Specials for week of September 20th

Please don't read any farther if you are susceptible to having songs planted in your head.

On my walk with the baby today we got through all the verses of 99 bottles of beer on the wall. Sorry.

OK start reading hear again. The leaves should be turning in about 2 weeks. Check out south west Waupaca county and North west Waushara county along highway 22 between Waupaca and Wild Rose on a sunny Sunday afternoon. I haven't seen any wooly bear caterpillars yet, how about you.

Does anyone have a photo of that nice wind swept scotch pine that was cut down last week on the north side of Madison Middle School. That was a really cool tree. I'd like a copy of any photos.

Fresh seafood for Tuesday will be Atlantic Grouper.

Fresh Seafood for Wednesday will be Perch and

Fresh Seafood for Thursday will be Haddock and Red Drum NEW see recipe at http://www.squidoo.com/red-drum

Broiled Redfish Parmesan
A delicious Fresh Seafood recipe!
Broiled Red Drum Parmesan

2 pounds redfish fillets
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
3 tablespoons mayonnaise
1/4 teaspoon salt
1/4 cup butter, room temperature
3 green onions, chopped
thinly sliced lemon and parsley for garnish, optional

Place fillets in a single layer on a greased baking dish or broiler
pan; brush with lemon juice.

Combine Parmesan cheese, mayonnaise, salt, butter, and green onions in
a small bowl; set aside.

Broil fillets 4 to 6 minutes, or until fish flakes easily
with a fork. Remove from oven; spread with cheese
mixture.

Broil about 30 seconds longer, or until cheese is lightly browned and bubbly.

Garnish with sliced lemon and parsley if desired.

Serves 6 to 8.

Fresh seafood for Friday will be Pacific Grouper, Perch, Haddock and Coho Salmon with a limited amount of Sockeye salmon.

If you missed Live Lobster Weekend last weekend I can order more live lobsters through Chicago. Let me know by Thursday if you want Lobster for Friday. Small ones are $13.00 per pound and large ones are $14.00 per pound. Live clams and Oysters are also available.

Meat Specials:

Chicken Wings $1.99 lb drummette and wing, no tips

Ground Chuck $1.99 lb 5 pounds or more, 2.99 lb less than 5 pounds

Prime Top Sirloin 7.99 lb

Standing Rib Roast 7.99 lb bone in beef rib roast

English cut beef chuck roast 3.29 lb

Beef stew meat 3.99 lb

Mock Chicken legs 3.99 lb

Meat loaf mix 2.99 lb ready to cook

Natural chuck roast 3.49 lb no hormones or antibiotics

Natural Rib Eye 12.99 lb no hormones or antibiotics

Natural ground chuck 3.29 lb no hormones or antibiotics

White meat ground Turkey 3.99 lb did it myself

New Wines:

Door County Hallowine

Kung Fu Girl Riesling Washington State back in stock!

New Liquors:

Whitetail Whiskey - caramel flavors 18.99

Bird Dog Black Berry Whiskey 18.99

Tres Leches Triple Cream Liquor 19.99 tastes like candy

50 ml minis available if you want to try one

New Beers:

Southern Tier Pumking 22 oz single very tasty

Shiner Oktoberfest 6 pack

Underberg 3 pak 3.99 Germany

Founders Breakfast Stout 4 pack new lower price this year.

Dark Horse Brewing Scotty Karate Scotch Ale 4 pack

Thank you for shopping at and recommending my store. I really appreciate it.


Richard Niemuth

Niemuth's Southside Market
2121 S Oneida St
Appleton WI 54915
920 734-4905