Specials for week of Sept 27th

Louise and I celebrated our 30th wedding anniversary today. Kind of subdued though, Yesterday would have been mom and dad's 52nd anniversary.

Town of Menasha police sent a not about ATM skimmers around the state. Fake card reader over the real one to steal your info. Be careful out there.

Fresh seafood for Tuesday will be Atlantic Grouper.

Fresh seafood for Wednesday will be Bream, coho Salmon and White bass.

Fresh seafood for Thursday will be Chilean Sea Bass and Walleye.

Fresh seafood for Friday will be Red Snapper, Perch, Scallops and Coho Salmon.

Live Clams, Oysters and Lobster available by specials order Tuesday for Wednesday delivery and Thursday for Friday.

Brat Flavors will be Apple Cheddar, Greek and Plain.

Meat Specials:

Anyone interested in Prime Dry Aged Beef? I have to buy a 4 piece case to get it in. Probably about $20 or $22 per pound. Let me know if you are interested.

Coleman Natural Beef Wieners 4.99 lb uncured, no nitrates

Coleman Natural breaded chicken strips 4.99 lb Gluten free breading

Chicken Wings 1.99 lb

Chicken Drums .99 lb in on Thursday

Ground Chuck 1.99 lb 5 pounds or more, 2.99 lb less than 5 pounds.

Liver Pate back in stock

Prime Top Sirloin 7.99 lb

Mock Chicken legs 2.99 lb

Meat loaf mix 2.99 lb

Beef Bacon 4.99 lb

Smoked Bluefin, Carp, Lake Trout and Salmon

Milo's Organic eggs, local grown

Home made Pizzas, sausage, Pepperoni and more.

Pork Tenderloin 4.99 lb bacon wrapped and stuffed also

Taco Meat 3.99 lb heat and eat

Hot Beef 4.99 lb heat and eat

New Wines:

Jargon Chardonnay CA 9.99

Starling Castle Germany Sweet Red 9.99

Bartles and James wine coolers many flavors available

New Beers:

Lilja's Hop Nest Monster 6 pack Primordial Extra Pale Ale

Southern Tier 2XIPA Double India Pale Ale 6 pack

Founders Porter 6 pack

Lagunitas Imperial Stout 22 oz single

Tommy knocker maple nut brown 6 pack back in stock

Thank you for shopping at and recommending my store. I really appreciate it.


Richard Niemuth

Niemuth's Southside Market
2121 S Oneida St
Appleton WI 54915
920 734-4905

Specials for week of September 20th

Please don't read any farther if you are susceptible to having songs planted in your head.

On my walk with the baby today we got through all the verses of 99 bottles of beer on the wall. Sorry.

OK start reading hear again. The leaves should be turning in about 2 weeks. Check out south west Waupaca county and North west Waushara county along highway 22 between Waupaca and Wild Rose on a sunny Sunday afternoon. I haven't seen any wooly bear caterpillars yet, how about you.

Does anyone have a photo of that nice wind swept scotch pine that was cut down last week on the north side of Madison Middle School. That was a really cool tree. I'd like a copy of any photos.

Fresh seafood for Tuesday will be Atlantic Grouper.

Fresh Seafood for Wednesday will be Perch and

Fresh Seafood for Thursday will be Haddock and Red Drum NEW see recipe at http://www.squidoo.com/red-drum

Broiled Redfish Parmesan
A delicious Fresh Seafood recipe!
Broiled Red Drum Parmesan

2 pounds redfish fillets
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
3 tablespoons mayonnaise
1/4 teaspoon salt
1/4 cup butter, room temperature
3 green onions, chopped
thinly sliced lemon and parsley for garnish, optional

Place fillets in a single layer on a greased baking dish or broiler
pan; brush with lemon juice.

Combine Parmesan cheese, mayonnaise, salt, butter, and green onions in
a small bowl; set aside.

Broil fillets 4 to 6 minutes, or until fish flakes easily
with a fork. Remove from oven; spread with cheese
mixture.

Broil about 30 seconds longer, or until cheese is lightly browned and bubbly.

Garnish with sliced lemon and parsley if desired.

Serves 6 to 8.

Fresh seafood for Friday will be Pacific Grouper, Perch, Haddock and Coho Salmon with a limited amount of Sockeye salmon.

If you missed Live Lobster Weekend last weekend I can order more live lobsters through Chicago. Let me know by Thursday if you want Lobster for Friday. Small ones are $13.00 per pound and large ones are $14.00 per pound. Live clams and Oysters are also available.

Meat Specials:

Chicken Wings $1.99 lb drummette and wing, no tips

Ground Chuck $1.99 lb 5 pounds or more, 2.99 lb less than 5 pounds

Prime Top Sirloin 7.99 lb

Standing Rib Roast 7.99 lb bone in beef rib roast

English cut beef chuck roast 3.29 lb

Beef stew meat 3.99 lb

Mock Chicken legs 3.99 lb

Meat loaf mix 2.99 lb ready to cook

Natural chuck roast 3.49 lb no hormones or antibiotics

Natural Rib Eye 12.99 lb no hormones or antibiotics

Natural ground chuck 3.29 lb no hormones or antibiotics

White meat ground Turkey 3.99 lb did it myself

New Wines:

Door County Hallowine

Kung Fu Girl Riesling Washington State back in stock!

New Liquors:

Whitetail Whiskey - caramel flavors 18.99

Bird Dog Black Berry Whiskey 18.99

Tres Leches Triple Cream Liquor 19.99 tastes like candy

50 ml minis available if you want to try one

New Beers:

Southern Tier Pumking 22 oz single very tasty

Shiner Oktoberfest 6 pack

Underberg 3 pak 3.99 Germany

Founders Breakfast Stout 4 pack new lower price this year.

Dark Horse Brewing Scotty Karate Scotch Ale 4 pack

Thank you for shopping at and recommending my store. I really appreciate it.


Richard Niemuth

Niemuth's Southside Market
2121 S Oneida St
Appleton WI 54915
920 734-4905

Specials for week of Sept 13th

My grandson Carter is 9 months old today and had his first swimming lesson tonight. There were 4 babies under a year old in his class.

The bacon party was great as usual, lots of bacon was consumed as well as a few beers. A good time was had by all. The big bacon party is a private party, if you are interested in having a "theme" party stop in and see me. I bet I can help.

Fresh seafood for Tuesday will be Yellowfin Tuna and Tilapia.

Fresh seafood for Wednesday will be Sockeye Salmon.

Fresh seafood for Thursday will be Sword Fish, Amber Jack, Walleye and Grouper Cheeks.

Fresh Seafood for Friday will be Red Snapper, Mussels, Coho Salmon and Sole.

Friday is Live Lobster delivery day. Get your orders in by Wednesday noon. 1 1/4 and 1 1/2 pounders will be $13 per pound and 2 and 3 pounders will be $14 per pound. So far the 2 pounders are winning. I have asked for seaweed to cook them in also.

If you would like live oysters, clams or mussels to go with the Lobsters please order them by 4 P.M. Thursday for Friday delivery.

Brat Flavors will be Jalapeno and cheese (Green and Gold) Bourbon and onion and plain.

One more week for Waupaca Sweet Corn, fresh picked Thursday noon.

Meat Specials:

Beef bacon and cheddar chopped Sirloin 3.99 lb

Prime Top Sirloin 7.99 lb

Prime Rib Eye 14.99 lb

Natural NY Strip Steaks 10.99 lb no hormones or antibiotics

Natural Chuck Roast 3.49 lb no hormones or antibiotics

Natural Ground Chuck 3.29 lb no hormones or antibiotics

Chicken wings 1.99 lb frozen, drummette and wing, no tips 10 pound bag 1.75 lb

bone in chicken breast 1.69 lb in on Thursday.

Pork Back Ribs 4.99 lb

Pork Steak 1.99 lb

Stuffed Pork Chops 2.99 lb

Bacon Wrapped Pork Tenderloin 4.99 lb

Panko Breaded Pork Sirloin Chops 3.49 lb boneless.

Fresh Smoked Bluefin, Salmon, Lake Trout and Carp all in on Wednesday.

Whole beef tenderloin 8.99 lb 4 pound average

New Wines:

Kung Fu Girl Riesling back in stock finally! Lots of people have been asking for it.

Door County Hallowine

Frolic Riesling Washington state.

Piesporter Riesling 1.5 Liter SALE 6.99 each while supply lasts

Liebfraumilch 1.5 liter SALE 6.99 each while supply lasts

Fresh Union Star Cheese curds and String Cheese every Thursday at Noon.

New Beers:

Weihenstephaner Festbeir 6 pack from The World's oldest Brewery

Flying Dog Dogtoberfest 6 pack

Shiner Oktoberfest 6 pack

New Holland Ichabod Pumpkin 6 pack

Buffalo Bill's Pumpkin Ale 6 pack

Goose Island Harvest Ale 6 pack

Southern Tier Pumking 22 oz

Lots of new Bud and Miller mail in rebates.

Stop in and sign up for the Budweiser Kayak to be given away. No purchase necessary.

Richard.

Thank you for shopping at and recommending my store. I really appreciate it.


Richard Niemuth

Niemuth's Southside Market
2121 S Oneida St
Appleton WI 54915

Specials @ Niemuth's for week of September 6th

Are you ready for some football? Third week of High school football, 2nd week of college (how about Boise State?) and 1st week of the NFL. Go Packers!

Lots of bike riding last weekend, Jazz fest on Saturday, Waupaca around the lakes with the baby on Sunday. The boys pulled the swimming dock in on Sunday and threw their sister in for the First time this summer. She is getting better at defending herself, She almost had one of her brothers in with her this time and it took til now to do it.

Fresh seafood for Tuesday will be Golden Corvina.

Fresh SEafood for Wednesday will be Salmon.

Fresh Seafood for Thursday will be Atlantic Grouper, Haddock and Bluefin Tuna.

Fresh Seafood for Friday will be Pacific Grouper, Chilean Sea Bass and Perch.

Remember to order live oysters, Clams and lobster by 4 P.M. Tuesday for Wednesday and Thursday for Friday.

Live Lobster weekend is Friday Sept 17th. Get your orders in now. 2 pounders are still in the lead.

Brat flavors will be Mushroom swiss, Greek and Plain.

Meat Specials:

Choice Eye of Round Roast 3.99 lb

Stuffed Pork Chops 2.99 lb

Boneless Pork Chops 3.99 lb

Smoked Salmon, Lake Trout, Bluefin.

Nova Lox 5.49 4 oz new supply in stock.

Ground Chuck 1.99 lb 5 pounds or more 2.99 lb less than 5 pounds

Naturewell Rib Eye 12.99 lb no hormones or antibiotics

Colorado Natural Angus NY Strip 10.99 lb no hormones or antibiotics

Colorado Natural Angus Chuck Roast 3.49 lb no hormones or antibiotics

Closeout Frozen T Bone Steak 5.29 lb Individual Packaged, 16 oz average. While supply lasts. I got the last 4 boxes in on Wednesday.

Raw dog bones 1.99 lb ask at meat counter, frozen.

New Wine:

Frolic Riesling Washington State Columbia Valley $7.49

Sweet Astoria Lounge Spumante Dolce. Italy

Thank you for shopping at and recommending my store. I really appreciate it.


Richard Niemuth

Niemuth's Southside Market
2121 S Oneida St
Appleton WI 54915
920 734-4905